History of Jiaogulan - Chapter II
from Jiaogulan "China's Immortality Herb" by Michael Blumert
Although jiaogulan grows in many Asian
countries, there does not seem to be any early historical documentation in
existence other than in China. The earliest information available on jiaogulan
dates back to the beginning of the Ming Dynasty (1368-1644 A.D.), when Zhu Xiao
first described the plant and presented a sketch of it in the book Materia
Medica for Famine in 1406 A.D.. But he recognized it only as a wild crafted
plant used as food or a dietary supplement during famine, rather than as a
medicinal herb.1 Later, about 1578 A.D., the renowned herbalist Li
Shi-Zhen also described jiaogulan in detail and with a sketch in his classical
book Compendium of Materia Medica. He pointed out that this herb could be used
to treat hematuria, edema and pain of the pharynx, heat and edema of the neck,
tumors and trauma. This was the earliest record of jiaogulan’s use as a drug,
although at this time it was confused with an analogous herb, Wulianmei.2
However, in the Qing dynasty (1644-1912 A.D.) Wu Qi-Jun in his book, Textual
Investigation of Herbal Plants, cited the description and sketch from Zhu
Xiao’s book and added more information about its medicinal usage. He also
clearly separated jiaogulan from its confusion with Wulianmei.3
Jiaogulan’s traditional use has not been widespread in China. It was used as a
folk herb in the local areas where it grew wild. Jiaogulan grows mostly in the
mountainous regions of southern China, far from the central part of China, an
area which has long been known as the “ancient domain of China”. This
central area of China is where the classical system that we call traditional
Chinese medicine (TCM) evolved. For this reason, jiaogulan is not included in
the standard pharmacopoeia of the TCM system, and therefore has not had as
widespread use as TCM herbs. However, an experienced TCM practitioner in China
has analyzed jiaogulan and described its qualities in terms of traditional
Chinese medicine, as “sweet, slightly bitter, neutral, warm, enhancing
‘Yin’ and supporting ‘Yang’”, and suggested that “it would be used
to increase the resistance to infection and for anti-inflammation.”
Jiaogulan has been used by the people in the
mountainous regions of Southern China as an energizing agent. They would take it
as a tea before work to increase endurance and strength, and after work to
relieve fatigue. It has also been taken for general health and has been
recognized as a rejuvenating elixir. People also used it for treating common
colds and other infectious diseases. Hence, the local Chinese people called
jiaogulan, xiancao the “Immortality Herb,” and described it thus: “Like
ginseng but better than ginseng.” Another story states that in a village near
Fanjing Mountain in Guizhou province, the inhabitants would drink jiaogulan tea
instead of the more common green tea and as a result many people there were
living to 100 years of age. In 1972 the Research Group of Combined Traditional
Chinese-Western Medicine of Qu Jing in Yunnan province did a study on the
therapeutic effect of jiaogulan in 537 cases of chronic tracheo-bronchitis. This
was the first report of medicinal usage of jiaogulan in modern Chinese medical
literature.4 Jiaogulan has since been included in the more recent
Dictionary of Chinese Materia Medica, where it describes the traditional uses
for jiaogulan as a medicine. There it is indicated for anti-inflammation,
detoxification, cough remedy, as an expectorant and as a chronic bronchitis
remedy.5 Other traditional uses as a medicine have been anecdotally
said to be for heart palpitation and for fatigue syndromes. In Japan, jiaogulan
is called amachazuru.6 “Amacha” means “sweet” in Japanese,
referring to the sweet component prevalent in the plant, “cha” means tea,
and “zuru” means “vine”. The name perfectly describes the jiaogulan
plant, which grows as a climbing vine and produces a sweet tea from its leaves.
Amachazuru has been recognized in Japan since the late 1970s, and its
description and uses are included in the Japanese Colour Encyclopedia of
Medicinal Herbs. Among other things, it is stated there: “Because of the sweet
taste of the leaves, it has been used as a mountain vegetable”7,
similar to its use during the Ming Dynasty mentioned previously. Perhaps one of
the more significant revelations about jiaogulan came about in Japan in the
mid-1970s. Previously unknown as a medicinal herb, jiaogulan’s discovery in
Japan came about like many of the world’s great discoveries—partially
through the hard labor of a dedicated scientist, and partially by accident. It
all started like this: In the 1960s there was a trend amongst some research
scientists to find an alternative sweetener to sugar. Although saccharin was in
use for many years, they were still pursuing other sugar alternatives. In Japan,
the government had prohibited the use of sodium cyclamate, a recently discovered
artificial sweetener. Japanese researcher Dr. Masahiro Nagai, presently a
professor of Pharmacognosy at Hoshi Pharmaceutical University, recalls:
I had been in the National Institute for
Health (NIH) in the U.S. for two years, from 1969 to 1971, when Dr. Osama
Tanaka, a professor in the Dept. of Medicine of Hiroshima University, sent a
request to me asking that I send a copy of a thesis on Stevia, which had been a
subject of research in the NIH. He was interested in the plant for his study as
a safe sweetening agent, which is not a sugar. When I went back to Japan, I
decided to study the ingredients of another plant, called amachazuru, for
possible use as a sugar alternative which, because of my background in
Pharmacognosy, I knew to contain a sweet component.
Upon analyzing the sweet component, he
stumbled upon the first discovery by the scientific world of chemical compounds
contained in amachazuru that are identical to some of the compounds found in
Panax ginseng, yet in a completely unrelated plant. He announced his findings at
the twenty-third Meeting of the Japanese Society of Pharmacognosy in 1976, at
Hiroshima.8 As it turned out, there was no further investigation of
the herb for its sweetness. At that time, another Japanese scientist, Dr.
Tsunematsu Takemoto, whose specialty was herb medicine research, was seeking
natural treatments for cancer and other ailments arising from stress, as well as
a sugar alternative. His interest of study was in a Chinese fruit, botanical
name Momordica grosvenori, a melon of the Cucurbitaceae (cucumber or gourd)
family, known not only for its sweetness, but also for its medicinal uses. His
interest in this fruit had been piqued because of its reputation as the
“precious fruit of longevity” and as a popular Chinese medicine.9
After returning from an unsuccessful trip to Kenya in search of the Momordica
fruit, he learned of the research being done with amachazuru, an herb in the
same family as the fruit he was studying. According to Professor Nagai, “One
year after my presentation of the study at the Pharmacognosy Society (1977-78),
Prof. Takemoto and his research group saw my reports on the study of amachazuru,
and became very interested in studying it.” Since the compounds in amachazuru
were found to be similar to those in Panax ginseng, and because it was growing
wild in the fields and mountains, Dr. Takemoto thought that he had possibly
found, in an apparently insignificant perennial weed, an inexpensive and readily
available health panacea, right in his native country.10 Upon
analyzing the amachazuru himself, Dr. Takemoto discovered that it contained four
kinds of saponins exactly like those in Panax ginseng and seventeen other kinds
of saponins very similar to those in Panax ginseng.11 Over the next
ten years he and his group of researchers identified and named eighty-two
saponins from amachazuru, whereas Panax ginseng has been found to have up to 28
saponins.12 Although these two plants are not related, they contain
the same major components: saponins, a substance that has the unique quality of
dissolving both in water and oil, and when mixed with water and shaken, will
foam up. In Panax ginseng the saponins are called ginsenosides, in jiaogulan, or
amachazuru, they are called gypenosides. (See Chapter 5 for a more detailed
explanation of saponins) Dr. Takemoto was very excited about this newly
discovered herb and he embarked on a mission to gradually uncover all of its
potential. Throughout the 1980s, Dr. Takemoto, along with his staff, performed
studies which isolated and identified eighty-two saponins, which they simply
numbered 1-82.13 In 1984 they performed three experiments that began
to demonstrate amachazuru’s many health-supporting and medicinal qualities.
They saw that amachazuru increased the activity and strength of mice in a
swimming test, showing the herb’s ability to improve endurance.14
Another study on mice showed the herb’s effectiveness as a neoplasm or tumor
inhibitor,15 and a third showed the herb’s ability (adaptogenic) to
prevent the unpleasant side effects of dexamethasone (hormone treatmen).16
These studies used mice as subjects; nevertheless having been tested on mammals,
they were a significant marker for the herb’s possible effectiveness on
humans. This was borne out by subsequent studies on humans. Jiaogulan would
prove, in studies, to enhance endurance, inhibit tumors and help protect the
cellular immunity in humans, as well as provide many other health-promoting
benefits. Although the Japanese findings were significant, they were only the
beginning of the extensive research that would be done on amachazuru.
Unfortunately, in 1989 the driving force behind the ground-breaking research,
Dr. Takemoto, passed away. As a result, the energy to pursue the research
significantly slowed in Japan. However, interest in jiaogulan by Chinese
researchers was growing rapidly, sparked by the results of a nationwide
population census taken in the 1970s. The census revealed that, in small regions
in the south central portion of China (some villages of Guangxi, Shicuan and
other southern provinces), high rates of people per capita were living to 100
years of age. Cancer incidence was extremely low among the inhabitants as well.
Scientists from the Chinese Academy of Medical Science in Beijing and other
institutions began to research these regions and discovered that the people
living there were regularly drinking a tea made from the herb jiaogulan.17
Because of the significant results of the census taken in China during the
1970’s, and then the boom of scientific interest in jiaogulan (amachazuru) in
Japan during the 1980s, many research studies on jiaogulan were undertaken in
China, and they have been continuing up to the present. Various pharmacological
and therapeutic effects of jiaogulan were investigated and proven by tests on
animals and human beings. Tonics and recipes made of jiaogulan have been
developed and are being used in Chinese medical institutions. Surveys of the
resources of jiaogulan in various portions of China have been made and
cultivation techniques investigated. Nearly 300 scientific papers on jiaogulan
or its saponins have been published in respected journals, and information about
the herb has been formally collected and published in the modern Dictionary of
Chinese Materia Medica.18 Jiaogulan has been recognized and accepted
by ever-increasing numbers of Chinese people. From the time of the Qin Dynasty
(221 B.C.), the Emperors of ancient China would send various envoys overseas to
search for the “elixir of life”, but their efforts were always fruitless.
Perhaps, the “elixir” has been found by descendants of the Emperors, growing
in their own homeland!
Cheng, J.G., et al. “Investigation
of the plant jiaogulan and its
analogous herb, Wulianmei.” Zhong Cao Yao. Chinese. 1990. 21(9): 424.
Li Shi-Zhen (Ming dynasty): Ben Chao
Gangu Mu (Compendium of Materia
Medica) Vol. 2. People’s Health Publisher. Chinese. 1985. p. 1326.
Wu, Qi-Jun. (Qing dynasty). Zi Wu
Ming Shi Tu Kau (Textual
Investigation of Herbal Plants) Vol. 2, Shang Wu Publishing House.
Chinese. 1957. p. 559.
Qu, Jing and combined research group
of Traditional Chinese/Western
Medicine, Yunnan. “Study of the therapeutic effects of Chinese herb,
jiaogulan in 537 cases of chronic tracheo-bronchitis.” Zhong Chao Yao
Tong Xun (Bulletin of Chinese Herbs and Medicines). Chinese. 1972. (2): 24.
Wu, Y.G., et al. (ed), Dictionary of
Chinese Materia Medica Vol2,
p.1088, Shanghai Science and Technological Publishing House, Shanghai,
1st. ed. Chinese. 1998.
Nagai, Masahiro, et al. “Two
Glycosides of a Novel Dammarane Alcohol
from Gynostemma pentaphyllum.” Chem. Pharm. Bull. 1981. 29(3): 779-83.
Izawa, Kazuo. Color Encyclopedia of
Medicinal Herbs. Jpn. 1998: 458.
Nagai, Masahiro, et al. “Abstracts
of Papers.” The 23rd Meeting of
the Japanese Society of Pharmacognosy. Jpn. Nov. 1976: 37.
Takemoto, Tsunematsu, et al. Health
Before You Know It.-Amachazuru.
Eng. Yutaka Nakano Shobo 1984.
Takemoto, Tsunematsu, et al.
“Studies of the constituents of
Gynostemma pentaphyllum Makino. I. Structures of Gypenosides I-XIV.”
Yakugakuzasshi. Jpn. 1983. 103(2): 173-185.
Bergner, Paul. The Healing Power of
Ginseng. Prima Publishing. 1996. 107.
Yoshikawa, K., et al. “Studies on
the constituents of Cucurbitaceae
plants. XVIII. On the Saponin constituents of Gynostemma pentaphyllum
Makino (13)” Yakugaku Zasshi. Jpn. 1987. 107: 361-366.
Arichi, Shigeru, et al. “Saponins
of Gynostemma pentaphyllum as
tonics.” Kokai Tokkyo Koho. Jpn. 1985. 60(105): 626.
Arichi, Shigeru, et al. “Saponins
of Gynostemma pentaphyllum as
neoplasm inhibitors.” Kokai Tokkyo Koho. Jpn. 1985. 60(105): 627.
Arichi, Shigeru, et al.
“Prevention of glucocorticoid side effects
by saponins of Gynostemma pentaphyllum.” Kokai Tokkyo Koho. Jpn. 1985.
Guangxi Ribao (Guangxi Daily
Newspaper). Chinese. March 4, 1972.
18. Wu, Y.G., et al. (ed), Dictionary of Chinese materia Medica Vol 2,
p. 1088. Chinese. Shanghai Science and Technological Publishing House,
Shanghai, 1st. ed. 1998.